PowerPoint+Slides

=If you are absent and need to access a PowerPoint presentation from that day's notes, you may download a copy of the notes here. I have NOT included the Student Fill-In pages here... you must ask me for these papers! =


 * Objective 1.00: Identify food customs & trends.**


 * Objective 2.00: Interpret the relationship between nutrition & health.**


 * Objective 3.00: Describe safety and procedures.**


 * Objective 4.00: Explain the organization and management of kitchens and resources**.


 * Objective 5.00: Use recipes.**


 * Objective 6.00: Demonstrate basic mixing procedures.**


 * Objective 7.01: Demonstrate selection & preparation of grain products.**


 * Objective 7.02: Demonstrate selection & preparation of fruits.**


 * Objective 7.03: Demonstrate selection & preparation of vegetables.**


 * Objective 7.04: Demonstrate selection & preparation of dairy products.**


 * Objective 7.05: Demonstrate selection & preparation of protein-based products.**


 * Objective 8.00: Manage resources.**


 * Objective 10.00: Establish a dining atmosphere.**